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糝粉;新粉(iK) [しんこ]

(noun (common) (futsuumeishi))

(1) rice flour

(2) (See 糝粉餅) rice flour dough (abbreviation)

糝粉餅 [しんこもち]

rice flour dough (noun (common) (futsuumeishi))

C3植物 [シーさんしょくぶつ]

C3 plant (any plant, such as rice, that uses C3 carbon fixation) (noun (common) (futsuumeishi))

あきたこまち

Akitakomachi (variety of rice) (noun (common) (futsuumeishi))

うな丼;鰻丼;うなぎ丼 [うなどん(うな丼,鰻丼);うなぎどんぶり(鰻丼,うなぎ丼)]

bowl of eel and rice (donburi) (noun (common) (futsuumeishi))

おこし種;粔籹種(oK) [おこしだね]

(See 興し・おこし) roasted millet or rice cake used to make okoshi (noun (common) (futsuumeishi))

おじや

(See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce (noun (common) (futsuumeishi))

お握り;御握り [おにぎり]

(See 握り飯) rice ball (often triangular, sometimes with a filling and wrapped in nori) (polite (teineigo) language) (noun (common) (futsuumeishi)) (word usually written using kana alone)

お粥;御粥 [おかゆ]

thin rice porridge/watery cooked rice/rice gruel (noun (common) (futsuumeishi))

お強;御強 [おこわ]

(noun (common) (futsuumeishi))

(1) (See 赤飯,強飯・こわめし) glutinous rice steamed with red beans or some other ingredient

(2) trickery/deception (archaism)