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そば切り;蕎麦切り;蕎麦切;そば切 [そばきり]

(See 蕎麦) soba/Japanese buckwheat noodles (noun (common) (futsuumeishi))


(noun (common) (futsuumeishi), adjectival nouns or quasi-adjectives (keiyodoshi))

(1) practice of mixing things normally kept separate (practise)/mixture/ (noun (common) (futsuumeishi))

(2) dish of noodles, seafood, vegetables (from Nagasaki)

つけ麺;付け麺 [つけめん]

cold Chinese noodles accompanied by soup for dipping (noun (common) (futsuumeishi))

はいから饂飩 [はいからうどん]

(ksb:) (See たぬきうどん,天かす・てんかす,揚げ玉・あげだま) noodles with bits of deep-fried tempura batter (tenkasu, agedama) (noun (common) (futsuumeishi)) (word usually written using kana alone)

ほぐし水 [ほぐしみず]

(See 解す・ほぐす) water to add to packaged noodles (provided in a separate packet)/softening water, loosening water (noun (common) (futsuumeishi))

ゆで麺;茹で麺;湯で麺(iK) [ゆでめん]

boiled noodles (noun (common) (futsuumeishi))


instant ramen/precooked Chinese noodles (noun (common) (futsuumeishi))


(See カップ麺) cup noodles/cup ramen (noun (common) (futsuumeishi))

カップ麺 [カップめん]

instant noodles purchased in cup (lit: cup noodle(s)) (noun (common) (futsuumeishi))

ジャージャー麺;炸醤麺 [ジャージャーめん]

zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:) (noun (common) (futsuumeishi))