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おみ

(noun (common) (futsuumeishi))

(1) miso (usu. said by housewives) (abbreviation) (colloquialism)

(2) miso soup

御御御付け;御御御付;御味御付;御味御汁 [おみおつけ]

(See 味噌汁) miso soup (polite (teineigo) language) (noun (common) (futsuumeishi))

根深汁 [ねぶかじる]

(See 根深) Welsh onion miso soup (noun (common) (futsuumeishi))

薩摩汁 [さつまじる]

miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes/meat chowder (noun (common) (futsuumeishi))

止め椀;止椀 [とめわん]

(See 会席料理) soup served at the end of a traditional Japanese dinner/last soup served in a Kaiseki course (often miso soup) (noun (common) (futsuumeishi))

赤だし;赤出し [あかだし]

soup made with red miso paste/red miso soup (food term) (noun (common) (futsuumeishi))

豚汁;とん汁;ぶた汁 [とんじる(豚汁,とん汁);ぶたじる(豚汁,ぶた汁)]

pork miso soup/miso soup with pork and vegetables (noun (common) (futsuumeishi))

納豆汁 [なっとうじる]

miso soup with natto (noun (common) (futsuumeishi))

蕪汁 [かぶらじる;かぶじる]

turnip miso soup (noun (common) (futsuumeishi))

味噌汁;みそ汁 [みそしる]

miso soup (noun (common) (futsuumeishi))