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ほうじ茶;焙じ茶 [ほうじちゃ]

roasted green tea (noun (common) (futsuumeishi))


green tea (noun (common) (futsuumeishi))

玉露 [ぎょくろ]

(noun (common) (futsuumeishi))

(1) (See 煎茶) high-quality green tea

(2) (orig. meaning) jewel-like dewdrop

上がり [あがり]

(noun (common) (futsuumeishi), suffix)

(1) ascent/rise/slope

(2) freshly-drawn green tea (esp. in sushi shops)

(3) advance income/crop yield

(4) death/spinning/completion/stop/finish

(5) after (rain)/ex (official, etc.)

(6) (end) results (e.g. of crafts like painting, pottery, etc.)/how something comes out

上がり花 [あがりばな]

freshly-drawn green tea (esp. in sushi shops) (noun (common) (futsuumeishi))

深蒸し茶 [ふかむしちゃ]

deep-steamed green tea (noun (common) (futsuumeishi))

煎茶 [せんちゃ]

green tea/tea leaves (noun (common) (futsuumeishi))

鷹の爪 [たかのつめ;タカノツメ]

(noun (common) (futsuumeishi))

(1) Gamblea innovans (species of deciduous tree) (word usually written using kana alone)

(2) (See 唐辛子・1) extremely spicy form of chili pepper

(3) variety of high-quality green tea

茶器 [ちゃき]

(noun (common) (futsuumeishi))

(1) tea utensils

(2) container for powdered green tea (tea ceremony)

挽き茶;挽茶;碾茶;碾き茶 [ひきちゃ;てんちゃ(碾茶)]

(See 抹茶) powdered green tea (steamed and dried before being stone-ground) (noun (common) (futsuumeishi))