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お浸し;御浸し;御したし [おひたし(お浸し,御浸し);おしたし]

boiled greens in bonito-flavoured soy sauce (vegetable side dish) (food term) (noun (common) (futsuumeishi))

かつお節;カツオ節;鰹節 [かつおぶし(かつお節,鰹節);カツオぶし(カツオ節);かつぶし(鰹節)]

katsuobushi/small pieces of sliced dried bonito (food term) (noun (common) (futsuumeishi))

なまり節;生り節;生節 [なまりぶし;なまぶし(生節)]

boiled and half-dried bonito (noun (common) (futsuumeishi))

花鰹;花がつお;花かつお [はながつお(花鰹,花がつお);はなかつお(花鰹,花かつお)]

dried bonito shavings (food term) (noun (common) (futsuumeishi))

鰹;松魚;堅魚 [かつお;しょうぎょ(松魚)]

skipjack tuna/bonito (Katsuwonus pelamis) (noun (common) (futsuumeishi))

鰹味噌;かつお味噌;鰹みそ [かつおみそ]

(See 味噌・1,鰹) miso mixed with bonito (noun (common) (futsuumeishi))

合わせ醤油;合せ醤油 [あわせじょうゆ]

shoyu flavoured with katsuobushi broth/bonito-flavoured soy sauce (noun (common) (futsuumeishi))

削り節 [けずりぶし]

flaked bonito (noun (common) (futsuumeishi))

歯鰹 [はがつお;ハガツオ]

striped bonito (Sarda orientalis)/Mexican bonito (noun (common) (futsuumeishi)) (word usually written using kana alone)

初鰹;初松魚 [はつがつお]

the first bonito of the season (noun (common) (futsuumeishi))