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温野菜 [おんやさい]

heated vegetables/warm vegetables (noun (common) (futsuumeishi))

花キャベツ [はなキャベツ;ハナキャベツ]

(See カリフラワー,花野菜) cauliflower (noun (common) (futsuumeishi))

花野菜;花椰菜 [はなやさい]

cauliflower (noun (common) (futsuumeishi))

乾燥野菜 [かんそうやさい]

dehydrated vegetables (noun (common) (futsuumeishi))

香味野菜 [こうみやさい]

potherb/pot herb (noun (common) (futsuumeishi))

作る;造る;創る [つくる]

(Godan verb with `ru' ending, transitive verb)

(1) (造る usu. for large-scale building, manufacturing, etc. 創る usu. for creating) to make/to produce/to manufacture/to build/to construct

(2) to prepare (food)/to brew (alcohol)

(3) (See 野菜を作る) to raise/to grow/to cultivate/to train

(4) to till

(5) to draw up (a document)/to make out/to prepare/to write

(6) to create (an artistic work, etc.)/to compose

(7) to coin (a phrase)/to organize/to organise/to establish/to found

(8) to have (a child)

(9) to make up (one's face, etc.)/(10) to fabricate (an excuse, etc.)/(11) to form (a line, etc.)/(12) to set (a record)/(13) to commit (a sin, etc.)

生鮮野菜 [せいせんやさい]

fresh vegetables (noun (common) (futsuumeishi))

生野菜 [なまやさい]

fresh vegetables (noun (common) (futsuumeishi))

青野菜 [あおやさい;アオヤサイ]

green crop/green vegetable (noun (common) (futsuumeishi))

促成栽培の野菜 [そくせいさいばいのやさい]

forced vegetables (noun (common) (futsuumeishi))