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液体に浸ける;液体に漬ける;液体につける [えきたいにつける]

to dunk (e.g. food in a drink) (Expressions (phrases, clauses, etc.), Ichidan verb)

塩に漬ける [しおにつける]

to preserve in salt (Expressions (phrases, clauses, etc.), Ichidan verb)

漬ける;浸ける [つける]

(Ichidan verb, transitive verb)

(1) to soak/to seep/to dip in

(2) (漬ける only) to pickle