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お節;御節 [おせち]

(See お節料理) food served during the New Year's Holidays (noun (common) (futsuumeishi))

お節料理;御節料理;おせち料理 [おせちりょうり]

food served during the New Year's Holidays (noun (common) (futsuumeishi))

ちゃんこ料理 [ちゃんこりょうり]

sumo food (noun (common) (futsuumeishi))

もつ鍋 [もつなべ]

(もつ from 臓物) (See 鍋料理,臓物・ぞうもつ) nabe made with offal, vegetables and (often) miso (noun (common) (futsuumeishi))

イタリア料理 [イタリアりょうり]

Italian food/Italian cooking (noun (common) (futsuumeishi))

インド料理 [インドりょうり]

Indian food/Indian cooking (noun (common) (futsuumeishi))

エスニック料理 [エスニックりょうり]

ethnic food (esp. Asian, African, etc.) (noun (common) (futsuumeishi))

ケイジャン料理;ケージャン料理 [ケイジャンりょうり(ケイジャン料理);ケージャンりょうり(ケージャン料理)]

Cajun food (noun (common) (futsuumeishi))

ジンギスカン鍋;成吉思汗鍋(ateji);ジンギス汗鍋 [ジンギスカンなべ]

(noun (common) (futsuumeishi))

(1) slotted dome cast iron grill for preparing the Genghis Khan dish

(2) (See ジンギス汗料理) Japanese mutton and vegetable dish

ジンギスカン料理;成吉思汗料理;ジンギス汗料理 [ジンギスカンりょうり(ジンギスカン料理);ジンギスかんりょうり(成吉思汗料理,ジンギス汗料理)]

Japanese mutton and vegetable dish (noun (common) (futsuumeishi))