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おふくろの味 [おふくろのあじ]

cooking of one's own mother/mom's home cooking (noun (common) (futsuumeishi))


noisily (of water gushing, pouring, spilling, splashing, spraying, etc.) (adverb (fukushi), adverb taking the `to' particle) (onomatopoeic or mimetic word)

アジサイ科;紫陽花科 [アジサイか(アジサイ科);あじさいか(紫陽花科)]

(See 紫陽花) Hydrangeaceae (plant family)/hydrangea (noun (common) (futsuumeishi))

亜細亜 [アジア;あじあ]

(noun (common) (futsuumeishi))

(1) Asia (esp. "the Far East")/ (nouns which may take the genitive case particle `no') (word usually written using kana alone)

(2) Asian/Asiatic

阿字 [あじ]

the letter a (in esoteric Buddhism) (noun (common) (futsuumeishi))

阿闍世コンプレックス [あじゃせコンプレックス]

Ajase complex (feelings of guilt towards one's mother) (noun (common) (futsuumeishi))

阿闍梨 [あじゃり;あざり]

Buddhist priest or monk worthy of being held as a model (san: Acharya) (noun (common) (futsuumeishi))

鯵;鰺 [あじ;アジ]

horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus)/jack mackerel/pompano/scad (noun (common) (futsuumeishi)) (word usually written using kana alone)

鯵の開き;鯵のひらき [あじのひらき]

horse mackerel, cut open and dried (noun (common) (futsuumeishi))

一味 [ひとあじ]

unique or peculiar flavor (flavour) (adverb (fukushi), noun (common) (futsuumeishi))