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味蕾 [みらい]

taste buds (noun (common) (futsuumeishi))

味醂 [みりん]

mirin/type of sweet rice wine used in cooking (noun (common) (futsuumeishi)) (word usually written using kana alone)

味醂干し [みりんぼし]

fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun (noun (common) (futsuumeishi))

妙味 [みょうみ]

exquisite/charm/profit (noun (common) (futsuumeishi))

無意味 [むいみ]

nonsense/no meaning/meaningless (adjectival nouns or quasi-adjectives (keiyodoshi), noun (common) (futsuumeishi))

無趣味 [むしゅみ]

lacking of flair or refinement/lacking interests or hobbies/vulgarity/dull/prosaic (adjectival nouns or quasi-adjectives (keiyodoshi), noun (common) (futsuumeishi))

無味 [むみ]

lacking taste/dull (adjectival nouns or quasi-adjectives (keiyodoshi), noun (common) (futsuumeishi), nouns which may take the genitive case particle `no')

無味乾燥 [むみかんそう]

dull and uninteresting/cut-and-dried (adjectival nouns or quasi-adjectives (keiyodoshi), noun (common) (futsuumeishi))

無味無臭 [むみむしゅう]

tasteless and odorless/bland (nouns which may take the genitive case particle `no')

無味無臭無色 [むみむしゅうむしょく]

tasteless, odorless and colorless (nouns which may take the genitive case particle `no')