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香味料 [こうみりょう]

flavoring/flavouring/spice (noun (common) (futsuumeishi))

合わせ味噌;合わせみそ;合せ味噌;合せみそ [あわせみそ]

combined miso (e.g. white and red) (noun (common) (futsuumeishi))

黒み;黒味(ateji) [くろみ]

(noun (common) (futsuumeishi))

(1) black tinge/black colour/black color

(2) black part/dark spot (archaism)

骨董趣味 [こっとうしゅみ]

antiquarianism (noun (common) (futsuumeishi))

再吟味 [さいぎんみ]

re-examination/review (noun (common) (futsuumeishi), noun or participle which takes the aux. verb suru)

桜味噌;さくら味噌;桜みそ [さくらみそ]

(See 味噌・1) miso mixed with minced great burdock, ginger, etc. and sweetened with sugar (noun (common) (futsuumeishi))

雑味 [ざつみ]

bitterness or other unpleasant taste (that detracts from the flavour of a drink) (noun (common) (futsuumeishi))

三線 [さんしん;さんせん]

(noun (common) (futsuumeishi))

(1) (さんしん only) (See 三味線) Okinawan traditional three-stringed instrument; precursor to the shamisen

(2) (さんせん only) shamisen

三味 [さみ]

three-stringed guitar (noun (common) (futsuumeishi))

三味線 [しゃみせん;さみせん]

three-stringed Japanese guitar/shamisen (noun (common) (futsuumeishi))